鮮蝦蟹類（Seafood）

上湯焗龍蝦Special Style Lobster

蒜茸蒸龍蝦Garlic Style Lobster

豉椒炒肉蟹Crab

上湯姜蔥焗蟹Green Onion Crab

椒鹽蟹Spicy Salt Crab

粉絲咖喱蟹煲Rice Noodle Curry Crab

菜遠(yuǎn)蝦球Shrimp with Tender Green

白灼中蝦Boil Shrimp

點(diǎn)桃蝦球Walnut Shrimp

油泡蝦球Crystal Prawn

檸檬蝦球Lemon Prawn

咕嚕蝦Sweet & Sour Prawn

蒜茸蒸蝦Steam Prawn w/ Garlic Sauce

四川蝦球Szechuan Shrimp

豆瓣醬鮮魷Fresh Squid

蝦龍糊Shrimp w/ Lobster Sauce

韭王象拔蚌Gold Chive Geoduck

韭王花枝片Gold Chive Squid

椒鹽鮮魷Pepper Salt Fresh Squid

豉汁炒三鮮Mixed Seafood w/ Black Bean Sauce

馬拉盞炒鮮魷Special Fresh Squid

碧綠炒帶子Tender Green Scallop

雙菇鮮帶子Mushroom Fresh Scallop

豉汁炒大蜆Clam w/ Black Bean Sauce

姜蔥生豪Oyster w/ Ginger, Green Onion

豉汁炒青口Mussel w/ Black Bean Sauce

豉汁豆腐蒸帶子Tofu Scallop w/ Black Bean Sauce

海鮮魚(yú)類Seafood (Fish)

清蒸游水石斑Steam Live Rock Cod

清蒸蒜茸帶子Steamd Scallop w/ Garlic Sauce

豉汁煎焗塘虱Catfish w/ Black Bean Sauce

清蒸龍利Flounder

清蒸海鱸Fomfret

蒸金錢片塘虱Steam Catfish

辣汁串燒魚(yú)B & Q Fish Stick w/ Hot Sauce

西蘭炒雪魚(yú)球Pan Fried Snow Fish w/ Green

菜遠(yuǎn)石斑球Tender Green Rock Cod

豉汁石斑球Steam Rock Cod w/ Black Bean Sauce

油泡石斑球Crystal Rock Cod

川味石斑球Szechuan Rock Cod

骨香石斑球Fried Rock Cod Bone

咕嚕石斑球Sweet & Sour Rock Cod

魚(yú)腐扒菜膽Yu Fu w/ Vegetable

常見(jiàn)海鮮菜的說(shuō)法

1．紅燒海參 sea slugs with brown sauce

2．雞絨海參 sea slugs with chicken cream

3．海參鍋巴 sea slugs with crisp rice

4．什錦海參 mixed sea slugs

5.蝦子海參 shrimp eggs & sea slugs

6．紅燒明蝦 fried prawns with brown sauce

7.炸明蝦 prawn cutlets

8.燒明蝦 broiled Prawns with chili sauce

9．椒鹽明蝦 prawns with spiced salt

10．煎明蝦段 fried prawns sections

11．干燒龍蝦 broiled lobster with chili sauce

12．鐵扒龍蝦 grilled lobster

13．烤龍蝦 broiled lobster

14．龍蝦濃汽 bisque of lobster

15.腰果蝦仁 fried shrimps with cashew nuts

16.筍炒蝦仁 fried shrimps with bamboo shoots

17．青豆蝦仁 fried shrimps with green peas

18．茄汁蝦仁 fried shrimps with tomato sauce

19．清炒蝦仁 shrimps saute

20．蝦仁豆腐 shrimps with bean curd

21．茄汁蝦球 shrimp balls with tomato sauce

22．鍋巴蝦仁 fried shrimps with crisp rice

23．豆苗蝦仁 fried shrimps with bean-leaf

24．鹽焗蝦 salted shrimps

25．凰尾蝦 phoenix tail prawns

26．油爆蝦 sauteed shrimps

27．豆豉蝦仁 fresh shrimps with fermented soya beans

28．蝦仁炒蛋 fried shrimps omelet

29．玉蘭蝦球 prawn ba11s & broccoli

30．炒蝦腰 fried shrimp & pig kidney

31．炒蝦球 fried shrimp balls

32．炸蝦球 shrimps fritters

33．蝦仁炒飯 fried rice with shrimps

34．面拖蝦 shrimp fritter

35．芙蓉蟹肉 crab meat with egg

36．炒蟹肉 fried crab meat

37．蟹肉芥蘭 broccoli with crab meat

38．醉蟹 wine preserved crab

39．蟹扒鮮菇 mushrooms with crab meat

40．蟹肉粟米奠 sweet corn with crab meat

中國(guó)菜名翻譯

八寶鴨 duck stuffed with the eight treasures

八寶冬瓜 eight jewelled white gourd

八寶豆腐 beancurd with eight delicious

八寶飯 steamed glutinous rice with eight treasures; eight treasures rice pudding

八寶雞 stuffed chicken

八寶雞丁 eight treasures with diced chicken; diced chicken with assorted vegetables

八寶辣醬 eight treasures in hot sauce

八寶釀鴨 duck stuffed with eight delicacies

八寶蒸河鰻 steamed eel with eight treasures

八珍扒大鴨 stewed duck with chop suey

八珍扒鴨 eight-treasures braised ducking

八珍冬瓜盅 assorted meat soup with winter melon

八珍豆腐羹 beancurd ＆ chop suey soup

白扒鮑魚(yú) braised abalone in white sauce

白八燕窩 swallow nest with white gravy

白扒魚(yú)翅 shark's fin in white gravy

白飯 plain rice

白肺湯 pork lung soup

白扣羊肉 boiled mutton

白蘿卜 white turnip

白切雞 plain chicken

白切肉 boiled pork slices; sliced boiled pork

白油烘蛋 baked/crispy egg in white oil; golden omelet

白玉藏珍 winter melon surprise

白斬雞 chopped cold (boiled) chicken; tender boiled chicken with soy sauce

白汁全魚(yú) mandarin fish with white sauce

白杓玻璃蝦 shrimps scalded with catchup

百花雞 chicken with stuffed shrimps

百花酥鶉蛋 stuffed shrimps with quail eggs

百頁(yè)肉絲 shredded pork ＆ sliced minced leaf

百葉包肉 beancurd leaf rolls with minced pork

百葉肉絲 shredded pork ＆ sliced beancurd leaf

拌干絲 beancurd noodles ＆ celery salad

拌海蜇 jellyfish with soy sauce

拌黃瓜 fresh cucumber with bean sauce; mixed fresh cucumber

拌蘿卜絲 mixed shredded turnip

拌三絲 mixed shreds (chicken ham; cucumber; meat; etc.)

拌鴨掌 duck webs with soy sauce

拌海蜇皮 mixed jellyfish salad

棒棒雞 bon bon (steamed shredded) chicken

煲豬肉湯 stewed pork ＆ vegetable soup

鮑魚(yú)菇 grey mushroom (abalonelike)

鮑魚(yú)雞片湯 sliced chicken ＆ abalone soup

鮑魚(yú)蘆筍湯 abalone ＆ asparagus soup

爆牛肚 fried tripes

爆全丁 fried medley dish

爆三樣 fried three kinds of meat

爆雙脆 fried three kinds of meat

北京烤鴨 fried pork stomach ＆ chicken gizzard

荸薺罐 Beijing (roast) duck

碧綠釀仙掌 shrimp-stuffed fairy feet

碧綠野雞卷 stir-fried pork rolls with broccoli

碧玉珠蝦 azure jade freshwater shrimp

冰糖肘子 pork joint stewed with rock sugar

冰汁銀耳 white fungus in honey sauce

玻璃蝦球 glassy shrimp beancurd with spinach

菠菜 spinach

菠菜豆腐 stewed beancurd with spinach

菠菜豆腐湯 spinach ＆ beancurd soup

菠菜泥 chopped spinach with ham ＆ carrots

菠菜湯 spinach soup

菠蘿焗燒鴨 fried duck with pineapple

菠蘿鴨片 sliced duck with prineapple

菜扒三菇 mushrooms with vegetables

菜飯 vegetable rice

菜脯煎蛋 omelet with salted ＆ dried radish

菜干 dried vegetable

菜片鵪鶉松 minced quail with lettuce

菜心獅子頭 greens ＆ Chinese meatballs

菜心雙元湯 soup of chicken and fish balls with vegetables

菜心素鰻 mustard green stem with vegetables

菜蘧雞球 fried chicken balls with vegetables

菜蘧雞球飯 rice with chicken balls ＆ vegetable

菜蘧牛肉 fried beef with vegetables

菜蘧肉片湯 sliced pork ＆ vegetable soup

菜蘧蝦球 prawn balls with green kale

草菇 straw mushroom

草菇鮑魚(yú) abalone with button mushrooms

草菇菜心 cabbage heart with mushrooms; straw mushroom with stems of mustard greens

草菇罐 canned straw mushrooms

叉燒肉 barbecued/broiled pork

叉燒肉雞蛋花 barbecued pork with stuffed eggs

茶葉蛋 tea flavoured egg

長(zhǎng)壽菜 longevity greens/mustard green

長(zhǎng)壽面 long-life noodles

炒扁豆 stir-fried green beans

炒大蝦 fried prawns

炒蛋 scrambled eggs

炒冬菇 fried mushrooms

炒豆苗 fried bean sprouts

炒肚尖 fried pig's tripe tip

炒飯 fried rice

炒甘藍(lán)菜 fried kale

炒鴿松 fried minced pigeon

炒滑魚(yú)球 fried fish balls

炒雞蛋 scrambled egg

炒雞丁 stir-fried chicken cubes

炒雞什 fried chicken giblets

炒雞絲 fried/stir-fried chicken shreds

炒臘肉 stir-fried smoked pork

炒龍蝦片 fried sliced lobster

炒面 fried noodle

炒木須肉 stir-fried pork and eggs

炒牛肉絲 fried beef slices; fried shredded beef

炒肉丁 fried diced meat/pork; fried meat cubes

炒肉絲 fried pork shreds

炒軟肝 fried liver

炒雙脆 fried kidney with pork tripe

炒雙冬 fried bamboo shoots with mushrooms

炒四件 fried chicken liver ＆ giblets with fungus ＆ bamboo shoots

炒蝦球 fried shrimp balls

炒蝦腰 fried shrimp ＆ pig kidney

炒響玲 fried bell shaped pork

炒蟹粉 fried crab meal

炒蟹肉 fried crab meal

炒雪筍 fried bamboo shoots

炒羊肚 fried lamb tripe

炒腰花 stir-fried kidney with assorted vegetable

炒腰片 fried sliced (pork) kidney; fried sliced raw pig's kidney

炒魚(yú)片 fried fish slices

炒玉蘭片 stir-fried bamboo shoot slices

炒豬肝 fried pig's livers

炒魷魚(yú) fried squid

炒魷魚(yú)卷 fried squid rolls

炒魷魚(yú)絲 fried shredded squid

炒鱔糊 fried eel paste

陳皮大蝦 orange flavoured prawns

陳皮雞 chicken with orange flavor; orange flavoured chicken

陳皮牛肉 beef with orange peel; orange flavoured chicken

陳皮子雞 chenpi chicken; chicken fried with orange peel

成都子雞 sauteed chicken; stir-fried chicken in Chengtu style

豉椒鴨片 fried sliced duck in chili bean sauce

豉汁牛肉 fried beef with soybean sauce

豉汁排骨 spareribs with soybean sauce

豉汁田雞 fried frog with soybean sauce

臭豆腐 fried beancurd of strong odour

臭豆腐干 fried pungent beancurd

川椒炒白菜 stir-fried cabbage with peppers

川鴨掌 duck's feet soup

川翼洋菇 stuffed chicken wing soup

串烤牛仔 veal brochettes

鶉蛋豬肚湯 pork stomach soup with quail eggs

蔥爆牛肉 sliced beef with scallions fried

蔥烤排骨 spare-ribs with scallion

蔥燒海參 scallion flavoured sea cucumbers

蔥燒鴨 onions duck

蔥燒鯽魚(yú) stewed carp with scallions

蔥酥鯽魚(yú) braised crisp crucian carp

蔥蒜炒雙肝 stir-fried liver with scallions ＆ garlic

蔥油肥雞 boiled chicken with onion oil

蔥油烤魚(yú) roast fish with scallions

蔥油淋嫩雞 chicken steamed with scallions

醋辣雞 chicken in sour and chilli sauce

醋溜白菜 cabbage with sweet ＆ sour sauce

醋溜肥蟹 fried crabs with sweet ＆ sour sauce

醋溜黃魚(yú) yellow fish with honey sauce; sweet ＆ sour yellow fish

醋溜魚(yú)卷 fish rolls in sour sauce

醋溜魚(yú)片 fish slices in vinegar gravy; sweet ＆ sour sliced fish

脆皮八寶鴨 crisp fried stuffed duck

脆皮豆腐 crispy-skinned beancurd

脆皮鱖魚(yú) fried mandarin fish in sour and sweet

脆皮雞 crispy skinned chicken; chicken barbecued with spices; fried crisp chicken

脆皮全魚(yú) barbecued mandarin fish

脆皮乳鴿 roast spring pigeon

脆皮燒肥雞 crispy-skin chicken

脆皮蝦球 crisp shrimp balls

脆皮鴨 crispy skinned duck; duck barbecued with spices

脆皮魚(yú) fried crisp fish

脆皮炸腐角 deep-fried stuffed beancurd

脆皮魷魚(yú) deep fried squids

脆皮鯧魚(yú) crispy pomfret

大地炒鴿松 stir-fried minced dove with bream

大紅腸 bologna sausage

大黃瓜 cucumber

大龍蝦沙拉 lobster salad

大鹵面 boiled noodles with fungus; sliced pork ＆ eggs

大拼盆 assorted cold dish

大肉面 pork noodles

大蒜鯰魚(yú) catfish with garlic

大頭菜 black salted turnip

大閘蟹 steamed crab

帶湯速煮面 instant noodles ＆ soup base

蛋炒飯 fried rice with eggs

蛋花湯 soup of egg flakes

蛋餃 egg dumplings

蛋皮魚(yú)卷 fried fish roll

燈籠雞 chicken wrapped in cellophane/paper

冬菜 spiced cabbage

紅燒丸子 stewed meat balls

紅燒鴨 duck with brown sauce

紅燒羊肉 stewed mutton

紅燒魚(yú) fish in brown sauce

紅燒魚(yú)翅 braised shark's fins; shark's fin in brown sauce; stewed shark's fin

紅燒魚(yú)肚 braised fish maw; fish tripe with brown sauce

紅燒魚(yú)頭 stewed fish head with brown sauce

紅燒魚(yú)丸 fish balls with/in brown sauce

紅燒魚(yú)圓 fish balls with/in brown sauce

紅燒鰻魚(yú) braised congo eel

紅油肚丁 pork tripe with hot pepper oil

紅油雞丁 diced chicken with hot sauce

紅油雞塊 cold chicken appetizer with hot sauce

紅油鴨掌 duck webs in chilli sauce

紅油魚(yú)肚 fish maw in chilli sauce

紅糟鴨片 duck slices in wine sauce

紅棗小雞 dried red dates with vegetable chicken

紅燜牛肉 braised beef

紅燜筍尖 braised bamboo shoots tips

紅燜肘子 braised pork joint

紅燜豬腿 braised leg of pork

紅煨牛肉 stewed beef

紅煨羊肉 haricot mutton

葫蘆八寶雞 gourd-shaped chicken with stuffing

胡瓜 pickled cucumbers

蝴蝶大拼盤(pán) butterfly appetizer

蝴蝶明蝦 prawns with mushrooms

虎皮鶉蛋 wrapped quail eggs

花燈大拼盤(pán) colored lantern appetizer plate

花瓜 pickled cucumbers

花瓜燉雞 chicken ＆ pickled cucumber stew

花椒牛肉 cayenne beef

花生醬 peanut butter/paste

花生蒸肉 steamed pork with peanuts

滑蛋牛肉 fried beef with scrambled eggs

滑蛋牛肉飯 rice with sliced beef ＆ eggs

滑蛋魚(yú)片 fried fish pieces with scrambled eggs

滑溜里脊 pork slices with gravy

滑牛肉丸湯 beef ball soup

滑肉片 sliced pork with cream sauce

滑肉湯面 boiled noodles with pork

滑魚(yú)片湯 sliced fish soup

黃豆芽 yellow soybean sprout

黃瓜滑肉片湯 cucumber ＆ sliced meat soup

黃酒燜全鴨 braised duck in rice wine

黃酒燜豬排 braised pork chops in rice wine

黃魚(yú)羹 yellow fish soup

回鍋肉 double-cooked pork slices; stir-fried boiled pork slices in hot sauce

回鍋魚(yú)翅 double-cooked shark's fin

燴紅椒 red peppers in gravy

燴雞絲 chicken shreds with peas

燴鴨絲 duckling shreds ＆ mixed vegetable soup

燴鴨掌 braised duck feet/webs

火鍋 chafing dish

火腿 ham (pork); Chinese ham (pork)

器具類

bar 酒吧

counter 吧臺(tái)

bar chair 酒吧椅

barman 酒吧男招待

barmaid 酒吧女招待

bartender 調(diào)酒師；酒吧男服務(wù)員

bottle opener 開(kāi)瓶刀

corkscrew 酒鉆

ice shaver 削冰器

ice maker 制冰機(jī)

ice bucket 小冰桶

ice tongs 冰勺夾

ice scoop 冰勺

cocktail shaker 調(diào)酒器

pouring measure 量酒器

juice extractor 果汁榨汁機(jī)

electric blender 電動(dòng)攪拌機(jī)

water jug 水壺

champagne bucket 香檳桶

enamelled cup 搪瓷杯

ceramic cup 陶瓷杯

straw 吸管

decanter有玻璃塞的細(xì)頸酒瓶

mixing glass 調(diào)酒杯

beer mug 啤酒杯

champagne glass 香檳杯

measuring jug 量杯

wine glass 葡萄酒杯

brandy glass 白蘭地杯

tumbler 平底無(wú)腳酒杯

goblet 高腳杯

tapering glass 圓錐形酒杯

飲料類

mineral water 礦泉水

orange juice 桔子原汁

orangeade, orange squash 桔子水

lemon juice 檸檬原汁

lemonade 檸檬水

soda water 蘇打水

coke, coca cola 可口可樂(lè)

pepsi cola 百事可樂(lè)

sprite 雪碧

milk shake 奶昔

milk tea 奶茶

fruit punch 果汁噴趣酒（清涼飲料）

咖啡類

cappuccino 卡布其諾（ 咖啡混以或加上煮過(guò)的牛奶或奶油的濃咖啡）

coffee latte 拿鐵咖啡

black coffee 黑咖啡

white coffee 牛奶咖啡

coffee with cream and sugar 加奶加糖的咖啡

plain coffee 純咖啡

Blue Mountain 藍(lán)山咖啡

mocha 摩卡

Viennese coffee 維也納咖啡

Irish coffee 愛(ài)爾蘭咖啡

decaffeinated coffee 無(wú)咖啡因的咖啡

Mesdames coffee 貴夫人咖啡

espresso coffee 意大利特濃

酒類

light beer 淡啤酒

draught beer 扎啤

rice wine 黃酒

appetizer 餐前葡萄酒

Martini 馬提尼酒（一種由杜松子酒或伏特加酒和苦艾酒混合而成的雞尾酒）

gin 姜酒；金酒（一種無(wú)色的烈性酒，由蒸餾的或再蒸餾的裸麥或其它糧谷加入杜松子或香料制成的，如大茴香、芷茴香子或白芷根作佐料）

Gordon's gin 哥頓金酒（英倫國(guó)飲）

rum 郎姆酒

Bacardi 巴卡第（一種古巴郎姆酒）

vodka 伏特加

Smirnoff 皇冠伏特加

whisky 威士忌

brandy 白蘭地酒

Calvados 蘋(píng)果白蘭地酒

Bailey's 百利甜酒

Budweiser 百威啤酒

Foster's 福士啤酒

Beck's 貝克啤酒

Carlsbery 嘉士伯啤酒

Guinness 健力士啤酒

claret 紅葡萄酒（法國(guó)波爾多地區(qū)生產(chǎn)的干紅葡萄酒）

cider 蘋(píng)果酒

champagne 香檳酒

cocktail雞尾酒

liqueur 白酒，燒酒

bloody Mary 血瑪麗（一種通常用伏特加、蕃茄汁和調(diào)味料制成的雞尾酒）

Tequila Sunrise 龍舌蘭日出

gin tonic 金湯力（用金酒和湯力調(diào)制成的雞尾酒）

Pink Lady 紅粉佳人（一種雞尾酒，由杜松子酒、白蘭地、檸檬汁或石榴汁、雞蛋蛋白和石灰水帶碎冰搖勻并過(guò)濾后形成）Gibson吉布森雞尾酒

screwdriver 伏特加橙汁雞蛋酒

amaretto sour 杏仁酸酒

margarita 瑪格麗塔雞尾酒；一種用龍舌蘭酒、桔香酒和檸檬或萊母汁混合而制成的雞尾酒

egg nog 蛋酒

whisky sour 威士忌酸酒

gimlet 琴蕾；一種由伏特加和杜松子酒制成的雞尾酒，加入檸檬汁使之甜些，有時(shí)加入蘇打水并飾以一片檸檬

grasshopper 綠色蚱蜢；一種由薄荷甜酒、可可香草甜酒和冰淇淋組成的雞尾酒

kir Royal 皇家基爾（基爾酒一種用無(wú)味白葡萄酒和黑茶藨子甜酒調(diào)制的飲料

中國(guó)菜名英譯（海鮮類）

鮮蝦蟹類（Seafood）

上湯焗龍蝦Special Style Lobster

蒜茸蒸龍蝦Garlic Style Lobster

豉椒炒肉蟹Crab

上湯姜蔥焗蟹Green Onion Crab

椒鹽蟹Spicy Salt Crab

粉絲咖喱蟹煲Rice Noodle Curry Crab

菜遠(yuǎn)蝦球Shrimp with Tender Green

白灼中蝦Boil Shrimp

點(diǎn)桃蝦球Walnut Shrimp

油泡蝦球Crystal Prawn

檸檬蝦球Lemon Prawn

咕嚕蝦Sweet & Sour Prawn

蒜茸蒸蝦Steam Prawn w/ Garlic Sauce www.cooyu.net

四川蝦球Szechuan Shrimp

豆瓣醬鮮魷Fresh Squid

蝦龍糊Shrimp w/ Lobster Sauce

韭王象拔蚌Gold Chive Geoduck

韭王花枝片Gold Chive Squid

椒鹽鮮魷Pepper Salt Fresh Squid

豉汁炒三鮮Mixed Seafood w/ Black Bean Sauce

馬拉盞炒鮮魷Special Fresh Squid

碧綠炒帶子Tender Green Scallop

雙菇鮮帶子Mushroom Fresh Scallop

豉汁炒大蜆Clam w/ Black Bean Sauce

姜蔥生豪Oyster w/ Ginger, Green Onion

豉汁炒青口Mussel w/ Black Bean Sauce

豉汁豆腐蒸帶子Tofu Scallop w/ Black Bean Sauce

海鮮魚(yú)類Seafood (Fish)

清蒸游水石斑Steam Live Rock Cod

清蒸蒜茸帶子Steamd Scallop w/ Garlic Sauce www.cooyu.net

豉汁煎焗塘虱Catfish w/ Black Bean Sauce

清蒸龍利Flounder

清蒸海鱸Fomfret

蒸金錢片塘虱Steam Catfish

辣汁串燒魚(yú)B & Q Fish Stick w/ Hot Sauce

西蘭炒雪魚(yú)球Pan Fried Snow Fish w/ Green

菜遠(yuǎn)石斑球Tender Green Rock Cod

豉汁石斑球Steam Rock Cod w/ Black Bean Sauce

油泡石斑球Crystal Rock Cod

川味石斑球Szechuan Rock Cod

骨香石斑球Fried Rock Cod Bone

咕嚕石斑球Sweet & Sour Rock Cod

魚(yú)腐扒菜膽Yu Fu w/ Vegetable

中國(guó)菜名的英文翻譯

頭盤(pán)餐前小品Appetizers

1.各式刺身拼Sashimi Platter

2.鍋貼Pot Sticker

3.辣汁脆炸雞腿Fried Chicken Legs (Spicy Hot)

4.雞沙律Chicken Salad

5.酥炸大蝦Fried Prawns

6.酥炸生豪Fried Oysters

7.酥炸鮮魷Fried Squid

8.海哲分蹄Smoked Jelly Fish

9.五香牛展Special Beef

10.白云鳳爪Chicken Leg

11.琥珀合桃House Special Honey Walnuts

12.脆皮春卷Spring Rolls

13.蜜汁叉燒B.B.Q. Pork

湯羹類Soup

1.花膠鮑魚(yú)火鴨絲羹Congee Pike Maw With Roast Duck

2.紅燒雞絲翅Chicken Shark's Fin Soup

3.竹笙燴生翅Bamboo Shark Fin Soup

4.粟米瑤柱羹Corn with Dry Scallops Soup

5.竹笙海皇羹Bamboo Seafood Soup

6.雞蓉粟米羹Corn & Chicken Soup

7.酸辣湯Hot & Sour Soup

8.法國(guó)海鮮湯French Style Seafood Soup

9.法國(guó)雜菜湯French Style Vegetable Soup

10.雜錦云吞湯Combination Won Ton Soup

11.芥菜肉片咸蛋湯Mustard Green Salted Egg Soup

12.火鴨咸蛋芥菜湯Roast Duck Salt Egg / Mustard Green

13.西葫牛肉羹West Lake Beef Soup

14.三絲燴魚(yú)肚Fish Soup

15.蝴蝶海參羹Sea Cucumber Soup

16.四寶豆腐羹Steam Tofu Soup

龍蝦蟹類Seafood (Lobster, Shrimp, Crab)

1.法式咖喱焗龍蝦French Curry Lobster

2.法式芝士牛油焗龍蝦Cheese Lobster

3.上湯焗龍蝦Special Style Lobster

4.蒜茸蒸龍蝦Garlic Style Lobster

5.豉椒炒肉蟹Crab

6.上湯姜蔥焗蟹Green Onion Crab

7.椒鹽蟹Spicy Salt Crab

8.粉絲咖喱蟹煲Rice Noodle Curry Crab

蝦鮮魷貝類Seafood

1.菜遠(yuǎn)蝦球Shrimp with Tender Green

2.白灼中蝦Boil Shrimp

3.點(diǎn)桃蝦球Walnut Shrimp

4.油泡蝦球Crystal Prawn

5.檸檬蝦球Lemon Prawn

6.咕嚕蝦Sweet & Sour Prawn

7.蒜茸蒸蝦Steam Prawn w/ Garlic Sauce

8.四川蝦球Szechuan Shrimp

9.豆瓣醬鮮魷Fresh Squid

10.蝦龍糊Shrimp w/ Lobster Sauce

11.韭王象拔蚌Gold Chive Geoduck

12.韭王花枝片Gold Chive Squid

13.椒鹽鮮魷Pepper Salt Fresh Squid

14.豉汁炒三鮮Mixed Seafood w/ Black Bean Sauce

15.馬拉盞炒鮮魷Special Fresh Squid

16.碧綠炒帶子Tender Green Scallop

17.雙菇鮮帶子Mushroom Fresh Scallop

18.豉汁炒大蜆Clam w/ Black Bean Sauce

19.姜蔥生豪Oyster w/ Ginger, Green Onion

20.豉汁炒青口Mussel w/ Black Bean Sauce

21.豉汁豆腐蒸帶子Tofu Scallop w/ Black Bean Sauce

炒粉、面、飯Rice Plate

1.龍蝦干燒伊面Lobster Teriyaki Noodle

2.上湯龍蝦撈面Lobster Noodle

3.楊州炒飯Yang Chow Fried Rice

4.蝦仁炒飯Shrimp Fried Rice

5.咸魚(yú)雞粒炒飯Salted Egg Chicken Fried Rice

6.蕃茄牛肉炒飯Tomato w/ Beef Fried Rice

7.廚師炒飯House Fried Rice

8.生菜絲炒牛肉飯Beef Fried Rice w/ Lettuce

9.招牌炒面House Chow Mein

10.雞球炒/煎面Chicken Chow Mein

11.蕃茄牛肉炒面Tomato Beef Chow Mein

12.海鮮炒/煎面Seafood Chow Mein

13.蝦子姜蔥撈面Ginger Green Onion Noodle

14.干燒伊面Teriyaki Noodle

15.雞絲上湯窩面Chicken Noodle Soup

16.菜遠(yuǎn)炒牛河Vegetable Beef Chow Fun

17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun

18.星洲炒米粉Singapore Noodle (Hot Spice)

19.鴛鴦饅頭Shanghai Buns (12)

20.上湯水餃Dumpling Soup

21.上湯云吞Won Ton soup

22.絲苗白飯Steam Rice

甜品Dessert

1.雪哈紅蓮Bird Nest Red Bean Soup

2.椰汁燉雪哈Coconut Bird Nest

3.玫瑰紅豆沙Red Bean Soup

4.椰汁西米露Coconut Tapioca

5.百年好合Red Bean Fresh Lily Bulb

廚師精選Luncheon Special

1.酸甜咕嚕肉Sweet & Sour Pork

2.京都骨Peking Spareribs

3.豉椒排骨Sparerbis w/ Black Bean Sauce

4.涼瓜排骨Bitter Melon Spareribs

5.菜遠(yuǎn)炒排骨Spareribs w/ Tender Green

6.菜遠(yuǎn)炒牛肉Beef w/ Tender Green

7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce

8.檸檬牛肉Lemon Beef

9.四川牛肉Szechuan Beef

10.辣汁炸雞腿Fried Chicken Leg w/ Hot Sauce

11.檸檬雞球Lemon Chicken

12.雜菜雞球Chicken w/ Mixed Vegetable

13.豉椒炒雞球Chicken w/ Black Sauce

14.四川炒雞球Szechuan Chicken

15.咖喱雞球Curry Chicken

16.菜遠(yuǎn)炒雞球Chicken w/ Tender Green

17.宮保雞球Kung Pao Chicken

18.腰果雞球Cashew Chicken

19.酸甜咕嚕魚(yú)Sweet & Sour Fish

20.酸甜咕嚕蝦Sweet & Sour Shrimp

21.檸檬炒蝦球Lemon Shrimp

22.菜遠(yuǎn)炒蝦球Shrimp w/ Vegetable

23.四川炒蝦球Szechuan Shrimp

24.四川炒鮮魷Szechuan Squid

25.豉椒炒魷Squid w/ Black Bean Sauce

26.紅燒豆腐Fried Tofu w/ Tender Green

27.炒雜菜Mixed Vegetable

小菜

1.豆腐蝦Tofu & Shrimps

2.白灼蝦Boiled Prawns

3.椒鹽蝦Spicy Slat Prawns

4.豉椒蝦Black Bean Sauce Prawns

5.滑蛋蝦Prawns with Eggs

6.油泡蝦Crystal Prawns

7.時(shí)菜蝦Vegetable Prawns

8.四川蝦Szechuan Prawns

9.茄汁蝦Prawns with Ketchup

10.豉汁炒蜆Clams Black Bean Sauce

11.時(shí)菜斑球Vegetable Rock Cod

12.豉汁斑球Black Bean Sauce Rock Cod

13.椒鹽龍利球Pepper Salt Fried Flounder

14.香煎鯽魚(yú)Pan Fried Fish

15.時(shí)菜鮮魷Vegetable & Squid

16.椒鹽鮮魷Salt and Pepper Squid

17.豉椒鮮魷Black Bean Sauce Squid

18.酥炸鮮魷Deep Fried Squid

19.四川雞Szechuan Chicken

20.宮保雞Kung Pao Chicken

21.當(dāng)紅炸子雞Crispy Fried Chicken

22.檸檬雞Lemon Chicken

23.腰果雞Cashew Nuts Chicken

24.甜酸雞Sweet & Sour Chicken

25.時(shí)菜雞Vegetable & Chicken

26.咖喱雞Curry Chicken

27.豉椒雞Black Bean Sauce Chicken

28.京都上肉排Peking Spareribs

29.椒鹽肉排Pepper Salt Fried Spareribs

30.梅菜扣肉Preserved Vegetable & Pork

31.豉汁排骨Black Bean Sauce Spareribs

32.時(shí)菜排骨Vegetable & Spareribs

33.蜜汁叉燒B.B.Q. Pork

34.炸菜牛肉Pickled with Beef

35.蒙古牛肉Mongolian Beef

36.姜蔥牛肉Ginger & Green Onion Beef

37.豪油牛肉Oyster Sauce Beef

38.時(shí)菜牛肉Vegetable & Beef

39.豆腐牛肉Tofu and Beef

40.四川牛肉Szechuan Beef

41.檸檬牛肉Lemon Beef

42.椒鹽牛仔骨Pepper Salted Fried Beef Ribs

43.火腩塘虱煲Roasted Pork & Catfish Clay Pot

44.東江豆腐煲Tofu in Clay Pot

45.海鮮煲Seafood in Clay Pot

46.八珍煲Assorted Meat in Clay Pot

47.柱侯牛腩煲Stew Beef Basket

48.魚(yú)香茄子煲Eggplant in Clay Pot

49.蝦米粉絲煲Dried Shrimp & Noodle in Clay Pot

50.咸魚(yú)雞豆腐煲Salted Fish & Chicken Tofu in Clay Pot

51.蒸山水豆腐Steamed Tofu

52.紅燒豆腐Braised Tofu

53.麻婆豆腐Bean Sauce Tofu

54.干燒四季豆Braised Green Bean

55.魚(yú)香茄子Braised Egg plant

56.蒜茸豆苗Garlic Pea Greens

57.豉汁涼瓜black Bean Sauce & Bitter Melon

58.上湯芥菜膽Mustard Green

59.北菇扒菜膽Mushroom & Vegetable

60.清炒時(shí)菜Sautéed Vegetable

61.蒜茸芥蘭Garlic & Broccoli

62.豪油芥蘭Oyster Sauce Broccoli

63.豪油北菇Oyster Sauce Mushrooms

64.炒什菜Sautéed Assorted Vegetable

1)琴酒（英文：Gin，荷文：Jenever，也可譯為金酒）是一種以谷物為原料經(jīng)發(fā)酵與蒸餾制造出的中性烈酒基底，增添以杜松子為主的多種藥材與香料調(diào)味后，所制造出來(lái)的一種西洋蒸餾酒。

由于琴酒的外文原名源自于它主要調(diào)味成分之一的杜松子(Juniper Berry)，因此也經(jīng)常被稱為杜松子酒，只不過(guò)，在琴酒的種類里面有種少見(jiàn)的黑刺李琴酒(Sloe Gin)，由于這種琴酒的調(diào)味并非使用杜松子為主，以杜松子酒的譯名泛稱全部的琴酒，會(huì)有點(diǎn)以偏蓋全誤導(dǎo)觀念的疑慮，以直接音譯的琴酒這稱呼較能避免不必要的誤解。

2)自古以來(lái)歐洲人一直使用刺柏漿果作為煮肉時(shí)的調(diào)味料，作為利尿的藥物使用，或在啤酒發(fā)酵的過(guò)程中添加刺柏漿果作為苦味的來(lái)源。刺柏漿果經(jīng)常在文學(xué)作品中出現(xiàn)，中國(guó)的翻譯家不知道這種植物的名稱，因其類似于小松樹(shù)，故起名“杜松”，將其果實(shí)稱為“杜松子”。以杜松子為調(diào)味料所制造出的酒被翻譯成“杜松子酒”，是種在歐洲非常受歡迎的基礎(chǔ)烈酒。由于刺柏的法語(yǔ)名稱為“Genévrier”，所以杜松子酒常被簡(jiǎn)稱為“Gen”，引進(jìn)中國(guó)后被酒界翻譯成金酒（香港和大陸）或琴酒（臺(tái)灣），所以目前出現(xiàn)兩種名稱：在文學(xué)作品和詞典中經(jīng)常稱為“杜松子酒”；而在酒吧和調(diào)酒著作中則被稱為“金酒”或“琴酒”。

卡爾瓦多斯（Calvados）

這是種以蘋(píng)果為原料所做出來(lái)的白蘭地，法國(guó)諾曼底地方的特產(chǎn)酒。這并不意味此地所產(chǎn)的蘋(píng)果白蘭地，都能稱為 Calvados。因?yàn)楹?Cognac 的地方一樣，依據(jù) A.O.C 法嚴(yán)格的規(guī)定，而分有各生產(chǎn)地區(qū)及制法，至于在規(guī)定之外，則只能稱為蘋(píng)果西打酒。此地是一寒冷的地方，不適合葡栽培萄，但是對(duì)于蘋(píng)果的栽培，從十六世紀(jì)就開(kāi)始了，至于以蘋(píng)果做成白蘭地，則是十六世紀(jì)末亨利四世時(shí)代的事情。

匹斯可（Pisco）

葡萄經(jīng)過(guò)發(fā)酵、蒸餾制造而成，是BELLU和CHILLY生產(chǎn)的蒸餾酒。顏色很淡，酒精含量約40%。主要是作為餐前酒。PISCO這個(gè)名字好象是從南美原著民的名字來(lái)的。

雪莉（Sherry）

雪莉酒產(chǎn)自西班牙西南部安達(dá)魯西亞（Amdalusia），該地的土壤以及氣候造就了雪莉酒獨(dú)特的風(fēng)格。它是以原料葡萄先晾干，等水分減少、糖分增加時(shí)才開(kāi)始榨汁，同時(shí)為了提高酸味，會(huì)加入少許的石膏酦酵，然后再裝入桶中二次酦酵，最后再加入白蘭地增加酒精濃度。雪莉酒通常分為兩大類，一是菲諾（Fino），不含甜份，是一個(gè)很好的飯前開(kāi)胃酒。另一是Oloroso，具有甜份，通常作為飯后酒。雪莉酒的顏色從透明到深黃、棕色都有，雪莉酒的甜度是受到發(fā)酵時(shí)加入白蘭地的時(shí)機(jī)所影響而有不同，越早加入則越甜，越晚加入反之則不甜，酒精濃度則是受到加入白蘭地的多寡而有不同。雪莉酒有種特別的儲(chǔ)存方式，稱為Solera system，是將木桶一層層往上迭，迭成金字塔形狀，最老的雪莉酒在下面，次老的放第二層，依此法往上放，酒齡越年輕的就放越上面，當(dāng)從最底層的木桶取出酒后，上層酒桶中的酒會(huì)依序往下流，所以，雪莉酒以Solera system儲(chǔ)存，年輕的酒和老酒混和，使的其所流出來(lái)的酒，永遠(yuǎn)保持一定品質(zhì)。

馬丁尼（Martini）

馬丁尼是一杯非常有名的雞尾酒，在所有雞尾酒中，馬丁尼調(diào)法最多，可高達(dá)兩百多種以上，故人們稱其為「雞尾酒中的杰作」、「雞尾酒之王」。馬丁尼是由「琴酒」3/2OZ以及「澀苦艾酒」1/2OZ，再加上橄欖一個(gè)或檸檬皮一片作為裝飾，口感銳利、深?yuàn)W。馬丁尼澀苦艾酒可以應(yīng)個(gè)人喜好而遞減至1/4OZ（Dry Martini）、1/8OZ（Very Dry Martini）、1/16OZ（Extra Dry Martini）甚至一點(diǎn)點(diǎn)，還有所謂的「Martini In and Out」，指的是苦艾酒在馬丁尼杯里繞了一圈再倒出來(lái)后，才加入琴酒。基酒琴酒也可以改成伏特加酒，稱之為「Vodka Martini」；若將澀苦艾酒改成甜苦艾酒，則稱為「Sweet Mrtini」；假使同時(shí)加入苦艾酒以及甜苦艾酒各半，稱為「Perfect Martini」。除了上述之基酒外，有人還會(huì)添加其它的酒，例如桔子苦汁（Orange Bitter）1滴等等的。還有一種很特別的調(diào)法稱為中國(guó)馬丁尼（Chinese Martini）是將琴酒的部分換成高梁酒來(lái)調(diào)。由此可知，馬丁尼真的是五花八門(mén)，調(diào)法非常多種。

苦艾（Vermouth）

苦艾酒的主要原料是葡萄酒、藥草、糖和酒精。他是用苦艾花、奎寧皮、葫荽、龍膽、肉桂、金雞納樹(shù)皮……等等數(shù)十種含有苦味的中藥材浸漬數(shù)個(gè)月之后，再摻入白葡萄酒（注∶紅葡萄酒、葡萄酒亦可）所制作而成的（有時(shí)還會(huì)加蒸餾酒下去提高酒精濃度）?？喟瞥丝梢约冿嬐?，也常被用來(lái)調(diào)制雞尾酒。一般苦艾酒分成兩種，一種是甜苦艾酒（Sweet Vermouth or Rosso Vermouth），又可稱為意大利苦艾酒，糖份占全部的10%～15%左右，故稱之，其色呈暗紅色，味道甘苦稍帶甜味，這甜苦艾酒需陳年二年才會(huì)成熟，甜苦艾酒是調(diào)配雞尾酒「曼哈頓（Manhattam）」的主要原料。另一種是澀苦艾酒（Dry Vermouth），又可稱法國(guó)苦艾酒，其糖份占全部的4%以下，故稱為澀苦艾酒（有人也稱不甜的苦艾酒），其色呈白或淡青色，味甘苦較烈，這澀苦艾酒必須陳年四年才會(huì)成熟，同時(shí)也是調(diào)配雞尾酒「馬丁尼」的主要基酒。另外還有一種是介于甜苦艾酒以及澀苦艾酒之間，稱之為「Brisco Vermouth」?？喟仆ǔＪ怯迷陲埱皶r(shí)候喝的，用來(lái)增進(jìn)食欲，又可消除疲勞。

龍舌蘭（Tequila）

龍舌蘭酒譯名提吉拉，它結(jié)合了古印地安文化以及西班牙文化的結(jié)晶，它采收自一種叫龍舌蘭的植物（Agave Plant）中的汁液精餾而得的酒，產(chǎn)自墨西哥提吉拉村。龍舌蘭又分兩類，其中他們有一種很特別的方式，就是把龍舌蘭采收后，每個(gè)人都給他吐口水，因?yàn)榭谒杏薪湍妇参镏杏械矸?，就?huì)產(chǎn)生反應(yīng)變成酒精＋二氧化碳，但這種酒只會(huì)留著自己喝，不會(huì)外銷，因?yàn)楹艹?。這種酒經(jīng)過(guò)蒸餾后酒精濃度高達(dá)50%以上（White Tequila）之后，才會(huì)裝瓶販?zhǔn)?，但是還是會(huì)有腥臭味，顏色透明。蒸餾后的龍舌蘭酒再經(jīng)過(guò)橡木桶儲(chǔ)存上一年，橡木的顏色及香味就會(huì)滲到酒中，就形成了Gold Tequila，顏色呈淡淡的琥珀色。龍舌蘭酒有個(gè)十分特別的飲用方法，首先將鹽巴置于手背虎口上，用舌頭將鹽卷入口中，然后再將一小杯的龍舌蘭酒一飲而盡，再拿起一小片檸檬，將果肉嚼入口中，有時(shí)龍舌蘭酒也同時(shí)加冰塊及檸檬一起飲用。無(wú)論是風(fēng)味或飲用方法，龍舌蘭酒就都非常的特別以及突出。

北京奧組委公布千余種中國(guó)菜的英文名稱

以下內(nèi)容摘自《北京市餐飲業(yè)菜單英文譯法》（討論稿）部分中國(guó)菜的英文譯名。

主食、小吃類部分：

（1）X.O.炒蘿卜糕

Turnip Cake with XO Sauce

（2）八寶飯

Eight Treasure Rice

（3）白粥

Plain Rice Porridge

（4）XO醬海鮮蛋炒飯

Stir-fried Rice with Assorted Seafood in XO Sauce

（5）鮑魚(yú)絲金菇燜伊面

Stir-fried Noodles with Mushrooms and Shredded Abalone

（6）鮑汁海鮮燴飯

Boiled Seafood and Rice with Abalone Sauce

（7）鮑汁海鮮面

Seafood Noodles with Abalone Sauce

（8）北京炒肝

Stir-fried Liver Beijing Style

（9）北京雞湯餛飩

Wonton in Chicken Soup

（10）北京炸醬面

Noodles with Bean Paste

（11）碧綠鮮蝦腸粉

Fresh Shrimps in Rice Flour Noodles with Vegetables

（12）冰糖銀耳燉雪梨

Stewed Sweet Pear with White Fungus

（13）菜脯叉燒腸粉

Steamed Rice Rolls with Preserved Vegetables

（14）菜盒子

Stir-fried Crispy Cake Stuffed with Vegetable

（15）菜肉大餛飩

Pork and Vegetable Wonton

（16）菜肉餃子

Dumplings Stuffed with Minced Pork and Vegetable

（17）參吧素菜卷

Sweet Dumplings Stuffed with Cream and Mixed Fruits

（18）草菇牛肉腸粉

Steamed Rice Noodle Rolls with Mushrooms and Minced Beef

（19）叉燒包

Barbecued Pork Bun

（20）叉燒焗餐包

Barbecued Pork Dumpling

（21）叉燒酥

Cake with Barbecued Pork

（22）炒河粉

Sauteed Rice Noodles

（23）炒面

Sauteed Noodles with Vegetables

（24）陳皮紅豆沙

Minced Red Bean Paste with Orange Peel

（25）豉油蒸腸粉

Steamed Rice Rolls with Black Bean Sauce

（26）豉汁蒸鳳爪

Steamed Chicken Feet with Black Bean Sauce

（27）豉汁蒸排骨

Steamed Spare Ribs with Black Bean Sauce

（28）春菇燒麥

Steamed Dumplings Stuffed with Mushroom

（30）蔥油拌面

Mixed Noodles with Spring Scallion, Oil and Soy Saucewww

（31）蔥油餅

Fried Chive Cake

（32）蔥油煎餅

Pancake with Scallions

（33）脆皮春卷

Crispy Spring Roll

（34）脆炸芋頭糕

Taro Cake with Preserved Pork

（35）擔(dān)擔(dān)面

Sichuan Flavor Noodle

（36）蛋煎韭菜盒

Deep-Fried Shrimps and Chive Dumplings

（37）冬菜牛肉腸粉

Steamed Rice Rolls with Minced Beef and Preserved Vegetables

（38）凍馬蹄糕

Water Chestnut Jelly Cake

（39）豆?jié){

Soybean Milk

（40）豆沙包

Steamed Bun Stuffed with Red Bean Paste

（41）豆沙鍋餅

Pan-fried Red Bean Paste Pancake

（42）豆沙粽子

Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves

（43）翡翠培根炒飯

Stir-fried Rice with Bacon and Mixed Vegetables

（44）翡翠燒麥

Steamed Vegetable Dumplings

（45）翡翠水餃

Spinach and Meat Dumpling

（46）蜂巢炸芋頭

Deep-Fried Taro Dumplings

（47）蜂蜜龜苓糕

Chilled Herbal Jelly Served with Honey

（48）鳳城煎魚(yú)脯

Fried Fish and Egg

（49）干炒牛河

Dry-fried Rice Noodle and Sliced Beef

（50）高湯雞絲面

Noodles in Shredded Chicken Soup

蔬菜類部分：

（1）XO醬炒海茸百合

Sauteed Lily and Green Vegetable in XO Sauce

（2）百合炒南瓜

Sauteed Pumpkin with Lily

（3）板栗白菜

Sauteed Chinese Cabbage with Chestnuts

（4）白灼時(shí)蔬

Boiled Seasonal Vegetables

（5）炒芥蘭

Sauteed Kale

（6）炒生菜

Sauteed Lettuce

（7）炒時(shí)蔬

Sauteed Seasonal Vegetables

（8）豉汁涼瓜皮

Sauteed Bitter Gourd Peel in Black Bean Sauce

（9）蔥香荷蘭豆

Sauteed Snow Beans with Scallion

（10）翠豆玉米粒

Sauteed Green Peas and Corn

（11）冬菇扒菜心

Braised Vegetables with Black Mushroom

（12）豆豉鯪魚(yú)油麥菜

Sauteed Vegetable with Diced Fish and Black Bean Sauce

（13）干貝扒蘆筍

Braised Asparagus with Scallops

（14）干煸苦瓜

Sauteed Bitter Gourd

（15）海茸墨魚(yú)花

Sauteed Diced Squid and Green Vegetables

（16）蠔皇扒雙蔬

Braised Seasonal Vegetables in Oyster Sauce

（17）蠔油扒時(shí)蔬

Braised Vegetables in Oyster Sauce

（18）蠔油生菜

Sauteed Lettuce in Oyster Sauce

（19）紅燒毛芋頭

Braised Taro in Soy Sauce

（20）紅棗蒸南瓜

Steamed Pumpkin with Red Chinese Dates

（21）猴頭蘑扒菜心

Braised Vegetable with Mushrooms

（22）虎皮尖椒

Sauteed Green Chili Pepper

（23）琥珀香芹炒藕粒

Sauteed Diced Lotus Root with Celery and Walnuts

（24）黃耳浸白玉條

Simmered Winter Melon with Yellow Fungus

（25）黃金玉米

Sauteed Sweet Corn with Salty Egg Yolk

（26）火腿炒蠶豆

Sauteed Broad Beans with Ham

（27）雞湯竹笙浸時(shí)蔬

Sauteed Bamboo Shoots

（28）姜汁炒時(shí)蔬

Sauteed Seasonal Vegetables in Ginger

（29）椒鹽茄子丁

Deep Fried Diced Eggplant with Spicy Salt

（30）辣椒熗時(shí)蔬

Sauteed Vegetables with Chili Pepper

中國(guó)酒部分：

（1）8年香雕紹興酒

Xiang Diao Shao Xing （8 Years）

（2）陳年彩壇花雕

Cai Tan Hua Diao

（3）5年香雕紹興酒

Xiang Diao Shao Xing （5 Years）

（4）紹興花雕10年

Shao Xing Hua Diao （10 Years）

（5）紹興花雕20年

Shao Xing Hua Diao （20 Years）

（6）紹興花雕及清酒

Shao Xing Hua Diao & Sake

（7）三十年花雕

Hua Diao Shao Xing （30 Years）

（8）紹興加飯

Shao Xing Jia Fan

（9）女兒紅12年

Nu'er Hong （12 Years）

（10）女兒紅18年

Nu'er Hong （18 Years）

（11）古越龍山

Gu Yue Long Shan

白酒類：

（12）北京醇

Bei Jing Chun

（13）二鍋頭

Er Guo Tou（Superior500ml 56°）

（14）精裝二鍋頭 52度

Hong Xing Er Guo Tou（500ml 52°）

（15）古鐘二鍋頭

Gu Zhong Er Guo Tou（500ml 46°）

（16）藍(lán)花珍品二鍋頭

Lan Hua Zhen Pin Er Guo Tou

（17）紅星珍品二鍋頭（500毫升52度）

Red Star Zhenpin Er Guo Tou（500ml 52°）

（18）牛欄山經(jīng)典二鍋頭（500毫升52度）

Niulanshan Brand Jingdian Erguotou （500ml 52°）

（19）青瓷珍品二鍋頭

Qing Ci Zheng Pin Er Guo Tou（500ml 46°）

（20）京酒 38度

Jing Jiu（500ml 38°）

（21）三品京酒（500毫升38度）

San Pin Jing Jiu （500ml 38°）

（22）三品京酒（500毫升52度）

San Pin Jing Jiu （500ml 52°）

（23）酒鬼 38度

Jiu Gui（500ml 38°）

（24）酒鬼 52度

Jiu Gui（500ml 52°）

（25）小酒鬼（250ml）

Xiao Jiu Gui（250ml 38°）

（26）國(guó)釀（貴州茅臺(tái)系列）

Guo Niang （Mao Tai Liquor Series）

（27）茅臺(tái) 38度

Mao Tai（500ml 38°）

（28）茅臺(tái) 53度

Mao Tai（500ml 53°）

（29）茅臺(tái)（三十年）

Mao Tai （30 years）

（30）茅臺(tái)（十五年）

Mao Tai （15 years）

豬肉類部分：

（1）白菜豆腐燜酥肉

Braised Sliced Pork with Bean Curd and Chinese Cabbage

（2）鮑魚(yú)紅燒肉

Braised Pork with Small Abalone

（3）鮑汁扣東坡肉

Braised Pork with Abalone Sauce

（4）百頁(yè)結(jié)燒肉

Stewed Diced Pork and Sliced Beancurd with Brown Sauce

（5）碧綠叉燒肥腸

Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables

（6）潮式椒醬肉

Fried Pork with Chili Sauce Chaozhou Style

（7）潮式?jīng)龉吓殴?/p>

Spareribs with Bitter Gourd Chaozhou Style

（8）豉油皇咸肉

Steamed Pork with Soy Sauce

（9）川味小炒

Sautéed Shredded Pork（Carrots,Bamboo and Mushrooms） with Hot Sauce

（10）地瓜燒肉

Stewed Diced Pork and Sweet Potato

（11）東坡方肉

Braised Dongpo Pork

（12）冬菜扣肉

Braised Sliced Pork with Preserved Vegetables in Casserole

（13）方竹筍燉肉

Braised Pork with Bamboo Shoots

（14）干煸小豬腰

Fried Pig's Kidney with Onion

（15）干豆角回鍋肉

Sauteed Spicy Pork with Dry Bean

（16）干鍋排骨雞

Braised Sparerib and Chicken in Clay Pot

（17）咕嚕肉

Stewed Sweet and Sour Pork

（18）怪味豬手

Braised Spicy Trotters

（19）黑椒焗豬手

Fried Trotters with Black Pepper

（20）紅燒獅子頭

Stewed Meatball with Brown Sauce

（21）脆皮乳豬

Crispy Suckling Pigs

（22）回鍋肉片

Sauteed Sliced Pork with Pepper and Chilli

（23）火爆腰花

Stir-Fried Pork Kidney

（24）煎豬柳

Pan-Fried Pork Fillet

（25）醬燒骨

Braised Spare Ribs with Spicy Sauce

（26）醬豬手

Braised Trotters with Soy Bean Paste

（27）椒鹽肉排

Spare Ribs with Spicy Salt

（28）椒鹽炸排條

Deep-Fried Spare Ribs with Spicy Salt

（29）金瓜東坡肉

Braised Pork with Melon

（30）金元鮑紅燒肉

Braised Pork with Small Abalone

（31）京醬肉絲

Sauteed Shredded Pork with Sweet-Bean Sauce

1）X.O.炒蘿卜糕

Turnip Cake with XO Sauce

（2）八寶飯

Eight Treasure Rice

（3）白粥

Plain Rice Porridge

（4）XO醬海鮮蛋炒飯

Stir-fried Rice with Assorted Seafood in XO Sauce

（5）鮑魚(yú)絲金菇燜伊面

Stir-fried Noodles with Mushrooms and Shredded Abalone

（6）鮑汁海鮮燴飯

Boiled Seafood and Rice with Abalone Sauce

（7）鮑汁海鮮面

Seafood Noodles with Abalone Sauce

（8）北京炒肝

Stir-fried Liver Beijing Style

（9）北京雞湯餛飩

Wonton in Chicken Soup

（10）北京炸醬面

Noodles with Bean Paste

（11）碧綠鮮蝦腸粉

Fresh Shrimps in Rice Flour Noodles with Vegetables

（12）冰糖銀耳燉雪梨

Stewed Sweet Pear with White Fungus

（13）菜脯叉燒腸粉

Steamed Rice Rolls with Preserved Vegetables

（14）菜盒子

Stir-fried Crispy Cake Stuffed with Vegetable

（15）菜肉大餛飩

Pork and Vegetable Wonton

（16）菜肉餃子

Dumplings Stuffed with Minced Pork and Vegetable

（17）參吧素菜卷

Sweet Dumplings Stuffed with Cream and Mixed Fruits

（18）草菇牛肉腸粉

Steamed Rice Noodle Rolls with Mushrooms and Minced Beef

（19）叉燒包

Barbecued Pork Bun

（20）叉燒焗餐包

Barbecued Pork Dumpling

（21）叉燒酥

Cake with Barbecued Pork

（22）炒河粉

Sauteed Rice Noodles

（23）炒面

Sauteed Noodles with Vegetables

（24）陳皮紅豆沙

Minced Red Bean Paste with Orange Peel

（25）豉油蒸腸粉

Steamed Rice Rolls with Black Bean Sauce

（26）豉汁蒸鳳爪

Steamed Chicken Feet with Black Bean Sauce

（27）豉汁蒸排骨

Steamed Spare Ribs with Black Bean Sauce

（28）春菇燒麥

Steamed Dumplings Stuffed with Mushroom

（30）蔥油拌面

Mixed Noodles with Spring Scallion, Oil and Soy Saucewww

（31）蔥油餅

Fried Chive Cake

（32）蔥油煎餅

Pancake with Scallions

（33）脆皮春卷

Crispy Spring Roll

（34）脆炸芋頭糕

Taro Cake with Preserved Pork

（35）擔(dān)擔(dān)面

Sichuan Flavor Noodle

（36）蛋煎韭菜盒

Deep-Fried Shrimps and Chive Dumplings

（37）冬菜牛肉腸粉

Steamed Rice Rolls with Minced Beef and Preserved Vegetables

（38）凍馬蹄糕

Water Chestnut Jelly Cake

（39）豆?jié){

Soybean Milk

（40）豆沙包

Steamed Bun Stuffed with Red Bean Paste

（41）豆沙鍋餅

Pan-fried Red Bean Paste Pancake

（42）豆沙粽子

Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves

（43）翡翠培根炒飯

Stir-fried Rice with Bacon and Mixed Vegetables

（44）翡翠燒麥

Steamed Vegetable Dumplings

（45）翡翠水餃

Spinach and Meat Dumpling

（46）蜂巢炸芋頭

Deep-Fried Taro Dumplings

（47）蜂蜜龜苓糕

Chilled Herbal Jelly Served with Honey

（48）鳳城煎魚(yú)脯

Fried Fish and Egg

（49）干炒牛河

Dry-fried Rice Noodle and Sliced Beef

（50）高湯雞絲面

Noodles in Shredded Chicken Soup

蔬菜類部分：

（1）XO醬炒海茸百合

Sauteed Lily and Green Vegetable in XO Sauce

（2）百合炒南瓜

Sauteed Pumpkin with Lily

（3）板栗白菜

Sauteed Chinese Cabbage with Chestnuts

（4）白灼時(shí)蔬

Boiled Seasonal Vegetables

（5）炒芥蘭

Sauteed Kale

（6）炒生菜

Sauteed Lettuce

（7）炒時(shí)蔬

Sauteed Seasonal Vegetables

（8）豉汁涼瓜皮

Sauteed Bitter Gourd Peel in Black Bean Sauce

（9）蔥香荷蘭豆

Sauteed Snow Beans with Scallion

（10）翠豆玉米粒

Sauteed Green Peas and Corn

（11）冬菇扒菜心

Braised Vegetables with Black Mushroom

（12）豆豉鯪魚(yú)油麥菜

Sauteed Vegetable with Diced Fish and Black Bean Sauce

（13）干貝扒蘆筍

Braised Asparagus with Scallops

（14）干煸苦瓜

Sauteed Bitter Gourd

（15）海茸墨魚(yú)花

Sauteed Diced Squid and Green Vegetables

（16）蠔皇扒雙蔬

Braised Seasonal Vegetables in Oyster Sauce

（17）蠔油扒時(shí)蔬

Braised Vegetables in Oyster Sauce

（18）蠔油生菜

Sauteed Lettuce in Oyster Sauce

（19）紅燒毛芋頭

Braised Taro in Soy Sauce

（20）紅棗蒸南瓜

Steamed Pumpkin with Red Chinese Dates

（21）猴頭蘑扒菜心

Braised Vegetable with Mushrooms

（22）虎皮尖椒

Sauteed Green Chili Pepper

（23）琥珀香芹炒藕粒

Sauteed Diced Lotus Root with Celery and Walnuts

（24）黃耳浸白玉條

Simmered Winter Melon with Yellow Fungus

（25）黃金玉米

Sauteed Sweet Corn with Salty Egg Yolk

（26）火腿炒蠶豆

Sauteed Broad Beans with Ham

（27）雞湯竹笙浸時(shí)蔬

Sauteed Bamboo Shoots

（28）姜汁炒時(shí)蔬

Sauteed Seasonal Vegetables in Ginger

（29）椒鹽茄子丁

Deep Fried Diced Eggplant with Spicy Salt

（30）辣椒熗時(shí)蔬

Sauteed Vegetables with Chili Pepper

1.主食、小吃類部分：

（1）X.O.炒蘿卜糕

Turnip Cake with XO Sauce

（2）八寶飯

Eight Treasure Rice

（3）白粥

Plain Rice Porridge

（4）XO醬海鮮蛋炒飯

Stir-fried Rice with Assorted Seafood in XO Sauce

（5）鮑魚(yú)絲金菇燜伊面

Stir-fried Noodles with Mushrooms and Shredded Abalone

（6）鮑汁海鮮燴飯

Boiled Seafood and Rice with Abalone Sauce

（7）鮑汁海鮮面

Seafood Noodles with Abalone Sauce

（8）北京炒肝

Stir-fried Liver Beijing Style

（9）北京雞湯餛飩

Wonton in Chicken Soup

（10）北京炸醬面

Noodles with Bean Paste

（11）碧綠鮮蝦腸粉

Fresh Shrimps in Rice Flour Noodles with Vegetables

（12）冰糖銀耳燉雪梨

Stewed Sweet Pear with White Fungus

（13）菜脯叉燒腸粉

Steamed Rice Rolls with Preserved Vegetables

（14）菜盒子

Stir-fried Crispy Cake Stuffed with Vegetable

（15）菜肉大餛飩

Pork and Vegetable Wonton

（16）菜肉餃子

Dumplings Stuffed with Minced Pork and Vegetable

（17）參吧素菜卷

Sweet Dumplings Stuffed with Cream and Mixed Fruits

（18）草菇牛肉腸粉

Steamed Rice Noodle Rolls with Mushrooms and Minced Beef

（19）叉燒包

Barbecued Pork Bun

（20）叉燒焗餐包

Barbecued Pork Dumpling

（21）叉燒酥

Cake with Barbecued Pork

（22）炒河粉

Sauteed Rice Noodles

（23）炒面

Sauteed Noodles with Vegetables

（24）陳皮紅豆沙

Minced Red Bean Paste with Orange Peel

（25）豉油蒸腸粉

Steamed Rice Rolls with Black Bean Sauce

（26）豉汁蒸鳳爪

Steamed Chicken Feet with Black Bean Sauce

（27）豉汁蒸排骨

Steamed Spare Ribs with Black Bean Sauce

（28）春菇燒麥

Steamed Dumplings Stuffed with Mushroom

（30）蔥油拌面

Mixed Noodles with Spring Scallion, Oil and Soy Saucewww

（31）蔥油餅

Fried Chive Cake

（32）蔥油煎餅

Pancake with Scallions

（33）脆皮春卷

Crispy Spring Roll

（34）脆炸芋頭糕

Taro Cake with Preserved Pork

（35）擔(dān)擔(dān)面

Sichuan Flavor Noodle

（36）蛋煎韭菜盒

Deep-Fried Shrimps and Chive Dumplings

（37）冬菜牛肉腸粉

Steamed Rice Rolls with Minced Beef and Preserved Vegetables

（38）凍馬蹄糕

Water Chestnut Jelly Cake

（39）豆?jié){

Soybean Milk

（40）豆沙包

Steamed Bun Stuffed with Red Bean Paste

（41）豆沙鍋餅

Pan-fried Red Bean Paste Pancake

（42）豆沙粽子

Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves

（43）翡翠培根炒飯

Stir-fried Rice with Bacon and Mixed Vegetables

（44）翡翠燒麥

Steamed Vegetable Dumplings

（45）翡翠水餃

Spinach and Meat Dumpling

（46）蜂巢炸芋頭

Deep-Fried Taro Dumplings

（47）蜂蜜龜苓糕

Chilled Herbal Jelly Served with Honey

（48）鳳城煎魚(yú)脯

Fried Fish and Egg

（49）干炒牛河

2.蔬菜類部分：

（1）XO醬炒海茸百合

Sauteed Lily and Green Vegetable in XO Sauce

（2）百合炒南瓜

Sauteed Pumpkin with Lily

（3）板栗白菜

Sauteed Chinese Cabbage with Chestnuts

（4）白灼時(shí)蔬

Boiled Seasonal Vegetables

（5）炒芥蘭

Sauteed Kale

（6）炒生菜

Sauteed Lettuce

（7）炒時(shí)蔬

Sauteed Seasonal Vegetables

（8）豉汁涼瓜皮

Sauteed Bitter Gourd Peel in Black Bean Sauce

（9）蔥香荷蘭豆

Sauteed Snow Beans with Scallion

（10）翠豆玉米粒

Sauteed Green Peas and Corn

（11）冬菇扒菜心

Braised Vegetables with Black Mushroom

（12）豆豉鯪魚(yú)油麥菜

Sauteed Vegetable with Diced Fish and Black Bean Sauce

（13）干貝扒蘆筍

Braised Asparagus with Scallops

（14）干煸苦瓜

Sauteed Bitter Gourd

（15）海茸墨魚(yú)花

Sauteed Diced Squid and Green Vegetables

（16）蠔皇扒雙蔬

Braised Seasonal Vegetables in Oyster Sauce

（17）蠔油扒時(shí)蔬

Braised Vegetables in Oyster Sauce

（18）蠔油生菜

Sauteed Lettuce in Oyster Sauce

（19）紅燒毛芋頭

Braised Taro in Soy Sauce

（20）紅棗蒸南瓜

Steamed Pumpkin with Red Chinese Dates

（21）猴頭蘑扒菜心

Braised Vegetable with Mushrooms

（22）虎皮尖椒

Sauteed Green Chili Pepper

（23）琥珀香芹炒藕粒

Sauteed Diced Lotus Root with Celery and Walnuts

（24）黃耳浸白玉條

Simmered Winter Melon with Yellow Fungus

（25）黃金玉米

Sauteed Sweet Corn with Salty Egg Yolk

（26）火腿炒蠶豆

Sauteed Broad Beans with Ham

（27）雞湯竹笙浸時(shí)蔬

Sauteed Bamboo Shoots

（28）姜汁炒時(shí)蔬

Sauteed Seasonal Vegetables in Ginger

（29）椒鹽茄子丁

Deep Fried Diced Eggplant with Spicy Salt

（30）辣椒熗時(shí)蔬

Sauteed Vegetables with Chili Pepper